Cycling an Aquarium
Mark G N Ferguson breaks down the process every new aquarium depends on — where the ammonia comes from, where the bacteria come from, and how to get them established.
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Mark G N Ferguson breaks down the process every new aquarium depends on — where the ammonia comes from, where the bacteria come from, and how to get them established.
Freshwater conservation is set to become one of the most pressing environmental problems of the coming decades. A look at one partnership working on it in the American desert.
An appreciation of U Tin Win, who died in August 2014, and whose work shaped both the scientific exploration of Myanmar's freshwater fishes and its ornamental export trade.
Matt Ford introduces the Aphanius killifishes of Spain: Eurasian, attractive, seldom discussed, and a long way from the African and American species that define the group.
The first of a series supporting BIAZA's Big Fish Campaign, on why aquarium fishes are treated as disposable and why, in some cases, size really does matter.
A review of the herichthyin cichlids of Middle America has named eight new genera and moved a number of aquarium favourites between them. What changed, and why.
An extensive review has broken up the genus Puntius and moved a great many aquarium favourites into new genera. A guide to which name is now which.
Rüdiger Rautenberg on the Hamburger Mattenfilter — cheap, widely loved by German breeders, and barely known outside mainland Europe.
Matt Ford argues the hobby should stop using peat — a valuable, non-renewable resource whose extraction is visible from orbit.
The first of an interview series. Ichthyologist and aquarist Michael K. Oliver on the systematics of Malawi's cichlids, and on diving the lake to collect them.
Matt Ford on a fish everybody knows and nobody can name: the aquarium tiger barb turns out to be of decidedly questionable identity.
The candiru has been credited with destroying manhood for over two hundred years. What the fish actually does, and how much of the legend survives the checking.
Stefan van der Voort on five new Badis described from West Bengal, and on how much of that region is evidently still unexplored.
Why tropical fish need heating at all, and the basic ways of providing it — starting from the temperatures the tropics actually hold.
Many aquarium fishes are held at temperatures they would never meet in nature. Rüdiger Rautenberg on how following the rules on heating may be costing you money.
Stefan van der Voort on a new Indo-Burmese badid and whether its name will stand — printed here in the original text, after a magazine altered it without asking.
Mike Ophir on the loaches of the 'Modesta complex' — long treated as the community tank's cleaning crew, and still poorly served by what is known of their care.
Mark Duffill, a self-confessed loachaholic of thirty years, on keeping and finally breeding the dwarf chain loach.
Almost every darter characin in hobbyist literature is called Characidium fasciatum. New species from Brazil are a reminder of how little that name settles.
The 'tiger' and 'bee' shrimps have long been treated as variants of a single species. New descriptions from Hong Kong and southern China settle what they actually are.