New shrimp from Hong Kong and southern China
The 'tiger' and 'bee' shrimps have long been treated as variants of a single species. New descriptions from Hong Kong and southern China settle what they actually are.
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The 'tiger' and 'bee' shrimps have long been treated as variants of a single species. New descriptions from Hong Kong and southern China settle what they actually are.
Almost every darter characin in hobbyist literature is called Characidium fasciatum. New species from Brazil are a reminder of how little that name settles.
The first of an interview series. Ichthyologist and aquarist Michael K. Oliver on the systematics of Malawi's cichlids, and on diving the lake to collect them.
An extensive review has broken up the genus Puntius and moved a great many aquarium favourites into new genera. A guide to which name is now which.
An appreciation of U Tin Win, who died in August 2014, and whose work shaped both the scientific exploration of Myanmar's freshwater fishes and its ornamental export trade.
Stefan van der Voort on five new Badis described from West Bengal, and on how much of that region is evidently still unexplored.
Thomas Frank on three Cobitis loaches that reached the hobby under the wrong name, and the work of establishing what they actually were.
The candiru has been credited with destroying manhood for over two hundred years. What the fish actually does, and how much of the legend survives the checking.
Matt Ford on a fish everybody knows and nobody can name: the aquarium tiger barb turns out to be of decidedly questionable identity.
A review of the herichthyin cichlids of Middle America has named eight new genera and moved a number of aquarium favourites between them. What changed, and why.
Mike Ophir on the loaches of the 'Modesta complex' — long treated as the community tank's cleaning crew, and still poorly served by what is known of their care.
Barely kept and difficult to maintain, the pupfishes of the genus Cyprinodon are of outsized interest to evolutionary biologists. Their isolated desert waters are the reason.
Stefan van der Voort on a new Indo-Burmese badid and whether its name will stand — printed here in the original text, after a magazine altered it without asking.
Why tropical fish need heating at all, and the basic ways of providing it — starting from the temperatures the tropics actually hold.
Freshwater habitats hold 0.3% of the world's water and almost half of its known fish species. The Freshwater Fish Specialist Group on what it intends to do about that.
Ichthyologist John P. Sullivan on Africhthy, the collaborative research portal he has built for the freshwater fishes of Africa.