Omnivorous and will accept most foods offered, with the stomach contents of wild specimens varying on a seasonal basis but mostly comprising insects and insect larvae (orders Trichoptera, Hemiptera, Homoptera) plus some terrestrial fruits and even scales of other fishes (Sánchez et al., 2003).

In the aquarium offer live Daphnia, Artemia, Moina, bloodowrm, etc., vegetable matter in the form of blanched spinach, lettuce, cucumber, fruit, algae wafers, etc., and good quality, sinking dried foods.